Monday, April 6, 2009

Do you think if I took some dark chocolate, melted it and mixed in coffee grounds (unused), let it dry in a flat pan and then broke it into pieces, it would be like chocolate/espresso bean candy bars?

I’ve had the kind with whole and crunched up beans, but Starbucks makes a bar that seems to have ground the beans to a much finer consistency, which I love.

I want to do this 50% because I can make my own bars for less money, and 50% because when I’m at home and craving this yummy treat, I can make it with the chocolate chips and coffee I have on hand, and don’t have to actually leave my house.

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